In my book Stop the Islamization of America: A Practical Guide to the Resistance, I report at length on the meat industry's halal scandal: its established practice of not separating halal meat from non-halal meat, and not labeling halal meat as such. And back in October 2010, I reported more little-noted but explosive new revelations: that much of the meat in Europe and the United States is being processed as halal without the knowledge of the non-Muslim consumers who buy it.